Symbiotic Viticolture and Oenology
The vineyard of Simbiotico is in Favento Area, in the municipality of Adro. The soils have morenic origin and are not so deep. Summer and windy climate.
Rifermentation and aging on the yeasts in bottle for at least 24 months.
It is characterized by its spontaneous and immediate fruity elegance, that makes it different from conventional Franciacorta in a decisive style.
We have always ``FED`` our vineyards of microbiological diversity (bacteria and mycorrhizal fungi) and today they grow more vigorous, healthier and also more resistant to diseases.