Symbiotic Viticolture and Oenology

Symbiotic

Symbiotic from the Greek sun and bios, meaning life together. The roots of the vineyard live in symbiosis with the microorganisms that populate the soils where they grow.
Vigneto in Franciacorta

Grapes

The grapes harvested in these vineyards, richer in antioxidant polyphenolic substances, can be vinified with greater attention to health.

Franciacorta

In the vineyard we grow organic grapes. In the cellar we work in the total absence of sulfur dioxide, to obtain a Franciacorta with a character and a unique taste.
Simbiotico Villa Crespia

FRANCIACORTA BRUT

100% Chardonnay

The vineyard of Simbiotico is in Favento Area, in the municipality of Adro. The soils have morenic origin and are not so deep. Summer and windy climate.

Rifermentation and aging on the yeasts in bottle for at least 24 months.

It is characterized by its spontaneous and immediate fruity elegance, that makes it different from conventional Franciacorta in a decisive style.

Specifications
We have always ``FED`` our vineyards of microbiological diversity (bacteria and mycorrhizal fungi) and today they grow more vigorous, healthier and also more resistant to diseases.